Fish Curry With Ladies Finger II Village Style By Raju Master II Hungry Foods

Cut the fish into fairly large pieces and keep aside. Slice the onions.Chop the ladies fingers. Remove the seeds from the chilies and grind the skin.
Ingredients
2 Tbsp Cooking Oil
1/2 tsp Fenugreek Seeds (good with fish and lamb)
3 sprigs Curry Leaves
2 Garlic Cloves sliced thinly
1.5 pc Ginger, julienned
1 medium Onion sliced thinly
1 Green Chilli Padi, slit into 2
4 tsp Fish Curry Powder (or standard Madras curry powder)
(Fish curry powder is 1 tsp turmeric powder, 1 tsp cumin powder, 2 tsp red chilli powder, 1 tsp coriander powder)
25g tamarind (pulp obtained by soaking in 1 cup cold water)
240g Sea Beam Fillet, cut into 4 equal pieces (sea bass, mackerel, cod are fine too, but not garoupa, salmon or snapper)
100g Lady's Finger or Okra, cut diagonally into 3" length
1 medium Tomato, cut into 8 pieces
2-3 Tbsp Coconut Milk
Coriander leaves for garnish
Salt to taste

Method:
1. Pour oil in a pot over medium heat. Saute the fenugreek until fragrant without burning it. Let it crackle and brown.
2. Add curry leaves, sauté. Then add ginger and garlic. Saute for a minute. Timing is not critical.
3. Stir in the onion, cook till light brown. Add green chillies and the fish curry powder. Low heat.
4. Add tamarind water and salt to taste. Bring liquid to boil.
5. Add tomatoes and okra, cover with a lid and simmer for 5 minutes.
6. While tomatoes are still firm, place fish fillets in gently, add coconut milk, season and simmer gently for 5 minutes. Don't use ladle after adding fish so as not to break it.
7. Garnish with coriander leaves and serve hot with steamed rice.

I can still remember the taste and I remember Chef saying as a little boy, he remembers that his mom usually made the dish a day before serving for a deeper infusion of all the wonderful flavors!
curry,fish curry,chicken curry,fish curry recipe,fish,curry fish recipe,fish curry indian,andhra fish curry,coconut fish curry,egg curry,fish curry kerala,fish curry vahchef,fish fry recipe,fish head curry,fish masala,fish masala curry,fish recipe,fish curry bengali,fish recipes,fish fry,kerala fish curry,Fish Curry With Ladys Finger,fish biryani recipe
For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss/?ref=aymt_homepage_panel

Google + : https://plus.google.com/u/0/

Chicken lollipop Recipe || Easy Chicken Starter II Village Style by Raju Master || Hungry foods

Spicy Chicken lollipop Recipe Village Style by Raju Master Hungry foods
Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric.
The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The bone end of the chicken lollipop is sometimes wrapped with an aluminium foil

For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss...

Google + : https://plus.google.com/u/0/

Lamb Head Spicy Curry || Village Style by Raju Master || Hungry foods

Lamb Head Curry Recipe Village Style by Raju Master Hungry foods
Wash the pieces of goat / sheep's head well.
Boil with a little water in a suitable pan or pressure cooker till cooked.
In another vessel, saute the onions, green chillies and the ginger garlic paste for some time.
Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water.
Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick.
Garnish with chopped coriander if deserved.
For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss/?ref=aymt_homepage_panel

Google + : https://plus.google.com/u/0/

100 Small Fish || Nethili Fish Pakodi Recipe || Village Style By Raju Master II Hungry Foods

Published on Mar 10, 2017(Today)

This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room temparature for 3 to 4 days. But i was scared to keep it out, so i pop this in fridge and use it accordingly
Preparation Time: 10 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5
Ingredients:

Anchovies / Nethili Meen - 300 grams
Oil - 1/4 cup + 1/4 cup
Fenugreek Seeds / Methi / Vendayam - 1 tsp
Garlic - 2 sliced thinly
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Tamarind Pulp - 4 tblspn or to taste
Curry Leaves - a small handful

For Grinding:
Shallots / Sambar Onion - 20 peeled
Tomatoes - 2 large chopped
Garlic - 10 cloves
Whole Pepper - 1 tsp
Green Chilli - 2

Method:

Take all the ingredients in a blender and make it into a fine paste. Set aside till use.

Heat oil in a heavy bottom pan. Add in 1/4 cup of oil and add in fenugreek seeds and sliced garlic. Let it sizzle for a min.

Add in the pureed masala and mix well. Cook it for couple of mins.

Add in salt and all spice powders, mix them well.

Cover and cook till oil separates.

Now add in the tamarind pulp and mix well. Cook till the mix is thick and looks like a masala.

Add in anchovies fish and mix well. Cover and cook for 5 to 8 mins till the fish is tender and cooked.

Now drizzle in the remaining oil all around the sides of the pan and swirl the pan to coat the oil on all sides. Cook this for 5 to 8 mins

Throw in a handful of curry leaves and swirl the pan. Keep the flame on low and cook it for few mins. Don't stir the masala at this point, if you stir it, the fish will break. So always swirl the pan.

Cook all this till oil separates and the mix is thick.

Serve with rice.

Notes:

1)Once the fish is added and cooked, dont stir the fish with spoon. Always swirl the pan. I strongly advice you to use a nonstick pan with plastic handles.

2)Cook this till oil separates and floats on top.

3)This dish will keep well for 4 to 5 days. I keep this in a air tight container in fridge and take small amount as needed and reheat it while serving.
fish, recipe, snacks to make at home, fish curry, fish fry, nethili, nethili fish fry, anchovy (organism classification), nethilli, fish recipe, nethili meen kulambu, nethili varuval, nethallu iguru, nethili fish curry, nethili meen curry, anchovy fry, smelt fish fry, meen kulambu, fish (animal), nethili meen fry, fry dry fish, anchovies fish fry, nethili fish, netthalla koora, netthalla fry, nettallu koora, nethili 65, nethili meen 65, nethili recipe, fish fry recipe,

For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss...

Google + : https://plus.google.com/u/0/

Lamb Intestine Recipe II Special Boti Fry II Village Style by Raju Master || Hungry foods

Lamb Intestine Recipe II Special Boti Fry II Village Style by Raju Master || Hungry foods
For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss/?ref=aymt_homepage_panel

Google + : https://plus.google.com/u/0/

Chicken fry With Cashew & Egg || Village Style by Raju Master || Hungry foods

Cashew Egg Chicken fry Village Style by Raju Master Hungry foods
For More Tasty & hungry Food Videos

Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss/?ref=aymt_homepage_panel

Google + : https://plus.google.com/u/0/

Crab Masala Fry Village Style by Raju Master || Hungry foods

Crabs Masala Fry Village Style by Raju Master Hungry foods

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

For More Tasty & hungry Food Videos
Subscribe to us : https://goo.gl/ghRln8

Facebook : https://www.facebook.com/hungryfoodss...

Google + : https://plus.google.com/u/0/