How to Make Stuffed Crabs || Stuffed Crab Shells || Jr.Ntr Favourite Dish

How to Make Stuffed Crabs || Stuffed Crab Shells || Jr.Ntr Favourite
Total:1 hr 15 minActive: 35 min
Yield: 4 servings
Level: None
Ingredients

6 tablespoons unsalted butter
1 small red onion, diced
1/2 cup diced yellow pepper
1/2 cup small diced fennel
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
4 cups fresh bread crumbs
2 Dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed
1/2 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped tarragon
1/4 cup chopped parsley
4 scallions, chopped
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Directions

In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.

Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.

Preheat oven to 375 degrees F.

When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.

Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.
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How to Make Stuffed Crabs || Stuffed Crab Shells || Jr.Ntr Favourite Recipe

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How To :
Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to se
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French Fries Recipe Homemade Crispy French Fries Recipe

How To :
Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to se


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Ingredients

• Potatoes,boiled and peeled - 4 nos
• Ginger garlic paste - 1 tbsp
• Bread slices - 4 slices
• Cornflour - 4 tbsps
• Coriander leaves finely chopped - 2 tbsps
• Channa masala powder - 2 tbsps
• Salt - to taste
• Aamchoor powder - 1 tsp
• Oil -for deep frying

Steps

1. Boil and peel the potatoes and mash well.
2. Mix ginger garlic paste,chopped coriander leaves, channa masala powder, aam choor powder, required salt,and corn four.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and add it to the mashed potato mixture.
4. Mix well to form a dough.
5. Shape into medium sized lollipops from the dough and fry till golden.
6. Allow it to cool for 5 minutes.
7. Insert lollipop sticks or snack pickers into each lollipop.
8. Potato lollipops are ready to serve.

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