Potato Lollipop Recipe || Easy Evening Snacks Recipes || Home Made snacks Recipe

Ingredients

• Potatoes,boiled and peeled - 4 nos
• Ginger garlic paste - 1 tbsp
• Bread slices - 4 slices
• Cornflour - 4 tbsps
• Coriander leaves finely chopped - 2 tbsps
• Channa masala powder - 2 tbsps
• Salt - to taste
• Aamchoor powder - 1 tsp
• Oil -for deep frying

Steps

1. Boil and peel the potatoes and mash well.
2. Mix ginger garlic paste,chopped coriander leaves, channa masala powder, aam choor powder, required salt,and corn four.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and add it to the mashed potato mixture.
4. Mix well to form a dough.
5. Shape into medium sized lollipops from the dough and fry till golden.
6. Allow it to cool for 5 minutes.
7. Insert lollipop sticks or snack pickers into each lollipop.
8. Potato lollipops are ready to serve.