French Fries Recipe II Homemade Crispy French Fries

French Fries Recipe II Homemade Crispy French Fries
How To :
Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to se
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French Fries Recipe Homemade Crispy French Fries Recipe

How To :
Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to se


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Biggest Yellow Yolks Egg Fried Rice village food by bachelor boys

Biggest Yellow Yolks Egg Fried Rice village food by bachelor boys
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Potato Lollipop Recipe || Easy Evening Snacks Recipes || Home Made snacks Recipe

Ingredients

• Potatoes,boiled and peeled - 4 nos
• Ginger garlic paste - 1 tbsp
• Bread slices - 4 slices
• Cornflour - 4 tbsps
• Coriander leaves finely chopped - 2 tbsps
• Channa masala powder - 2 tbsps
• Salt - to taste
• Aamchoor powder - 1 tsp
• Oil -for deep frying

Steps

1. Boil and peel the potatoes and mash well.
2. Mix ginger garlic paste,chopped coriander leaves, channa masala powder, aam choor powder, required salt,and corn four.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and add it to the mashed potato mixture.
4. Mix well to form a dough.
5. Shape into medium sized lollipops from the dough and fry till golden.
6. Allow it to cool for 5 minutes.
7. Insert lollipop sticks or snack pickers into each lollipop.
8. Potato lollipops are ready to serve.

Pumpkin Chicken || Traditional Pumpkin Chicken Recipe In My Village

Pumpkin Chicken || Traditional Pumpkin Chicken Recipe In My Village
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Watermelon Egg Bhurji || Bachelor Boys Making Quick and Easy Egg Bhurji

Watermelon Egg Bhurji Prepared In My Village
Bachelor Boys Making Quick and Easy Egg Bhurji
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Fish Fry Prepared In My Village II Hungry Foods

Fish Fry Prepared In My Village
Easy Fish Fry Village Style
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