Easy chicken fry recipe | kodi vepudu | how to make chicken fry | village style
Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indian style
which looks mouth watering and appealing and is the best chicken side dish…
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.
The spices that go into making this chicken fry are quite common and are the usual indian spices and I have made use of green chillies and curry leaves which are used basically down south to fry veggies and these tempering brings out the aroma in the dish.
Also used in the dish are chopped onions and this is an essential ingredient to bring out the perfect taste to the whole dish.
The andhra chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.
The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.Below would be the instructions how to make this delicious side dish from south indian region in south indian style…
ANDHRA CHICKEN FRY RECIPE SOUTH INDIAN STYLE
Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indian style
which looks mouth watering and appealing and is the best chicken side dish…
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.
The spices that go into making this chicken fry are quite common and are the usual indian spices and I have made use of green chillies and curry leaves which are used basically down south to fry veggies and these tempering brings out the aroma in the dish.
Also used in the dish are chopped onions and this is an essential ingredient to bring out the perfect taste to the whole dish.
The andhra chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.
The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.Below would be the instructions how to make this delicious side dish from south indian region in south indian style…
ANDHRA CHICKEN FRY RECIPE SOUTH INDIAN STYLE
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