how to make chicken Leg fry || spicy drumstick chicken fry

How to make spicy drumstick chicken fry with chicken leg pieces? Today’s hot recipe is drumstick chicken fry. This spicy dish is usually eaten as a starter. Chicken drumstick fry is the Indian food recipe that is easy to prepare. It is favorite food item for all the non vegetarian lovers. I got a chicken leg pieces while buying the raw chicken, so started to do something special with this chicken leg pieces. Those who want to taste the chicken without the bones then they prefer this leg pieces. You can also cook this drumstick chicken fry in oven. But I used natural method for preparing these chicken legs.

For preparing the chicken drumstick fry I have used only little ingredients, this makes you to prepare the quick non vegetarian recipe. Collect the ingredients properly and start making the tasty drumstick fry. I have chosen food color so that the dish will look great. After cooking the taste of this chicken leg pieces would be awesome and mouth watering too. The outer layer of the chicken drumstick fry piece would be crispy since it fried deeply and the inner layer would be smooth and tasty to bite. Finally this chicken drumstick fry with chicken leg pieces are a best starter to serve in the meals. The crispiness of the chicken leg piece will be getting from the ingredients which we have used in making of the dish like corn flour and maida flour. Why I have used these flours in making of the chicken drumstick fry? First thing is by adding the flours the masalas wont leave the chicken pieces after dipping them into oil for frying. Second thing is these two flours will give crispiness to the chicken leg pieces. So why delay start preparing this tasty chicken drumstick fry by bringing some chicken leg pieces from market. Are you ready? Here you go with cool recipe.
Ingredients
Serves: 10
10 Chicken legs
5 teaspoons Yogurt(curd)
5 teaspoons Chilli powder
3 teaspoon Pepper powder
3 teaspoon Ginger Garlic paste
4 teaspoons Lemon Juice
Pinch of turmeric
Pinch of red Color
1, cut into circles Onions
Salt to taste
2 teaspoon Jeera powder
2 teaspoon Coriander powder
5-10 teaaspoons Oil - 4to5tsp
10 Curry leaves
Directions
Prep:15min  ›  Cook:20min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min
Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
Now garnish fried curry leaves and serve it with onions and a lemon.
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