Mango fish curry prepared by raju master || village style

In South India, fish curry has a distinct and lingering flavor, It is spicy, it’s tangy, it’s delicious. The tang in the

curry is usually from tamarind paste/juice. When mangoes are in season I substitute tamarind with mangoes and that makes

the fish curry a fresh tasting curry.
It is so much fun to cook with raw mangoes. When mangoes are in season my mom used to used raw mangoes in a lot of dishes.

She would use raw mangoes in murungakai sambar(drumstick sambar with raw mangoes), manga puli kozhumbhu, manga meen

kozhumbhu..The flavor of the dish gets enhanced to a new fresh level when mangoes are used in it, and the aroma is just

excellent. Never miss a chance to experiment with mangoes, use them in your curry preparation and see your self licking

your fingers.. ;) it’s that good! you will fall in love for this curry, it just tastes so good.