The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.
In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any use of tomatoes but I have used only yogurt.
The taste of the recipe is so delicious and yummy that one would make this pulao very often. I have used very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao.
Spices too play a key role as the whole aroma is based on the spices we use. The spices have to be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav.
The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it.
Mutton pulao is very common in Hyderabadi recipes and also in different regions of India and Pakistan.
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