Method
1. Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
2. Add chopped onion and sauté it.
3. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
4. Then add chicken, cream, lemon juice and let the chicken cook.
5. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
6. Chicken tawa is ready to be served.
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