Cucumber chicken Curry || Village Style Dosakaya Chicken Curry || By Raju Master Hungry food

Dosakaya chicken curry is a traditional recipe in every Andhra household. Those who want to eat non-veg on every alternate day can try this less spicy Indian chicken recipe.
Andhra Style Dosakaya Chicken Curry
Learn how to make Dosakaya Chicken curry recipe at home. Dosakaya Chicken curry is very tasty and easy Chicken curry loved by all. The complete making processes of this Dosakaya Chicken curry, is mentioned here. Dosakaya Chicken curry will be delicious and tasty.

If you find this Dosakaya Chicken curry recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Dosakaya Chicken curry recipe, so that any one can make this Dosakaya Chicken curry very easily without any experiance on making this recipe.

Prep time
15 mins
Cook time
30 mins
Total time
45 mins

Dosakaya chicken curry is very tasty and easy to make. Truly Andhra style recipe.
AUTHOR: Cherie
RECIPE TYPE: Curry
CUISINE: Indian
SERVES: 3
INGREDIENTS
Peeled and chopped Sweet cucumber - 1 cup
Finely chopped Onion - 1 cup
Chicken - 250 gm
Oil - 3 tbsp
Cumin seeds - 1 tsp
Ginger garlic paste - 1 tbsp
Finely chopped tomatoes - ½ cup
Garam masala - ½ tsp
Finely chopped coriander - 1 tbsp
INSTRUCTIONS
In a deep bottomed pan, heat oil.
Add cumin and let them turn colour.
Add finely chopped onion and cook till soft and transparent.
Add ginger garlic paste and cook till the raw flavour is gone.
Now add the sweet cucumber. Add salt and cover with a lid.
Cook for 5 min.
Add tomatoes and cover with a lid.
Wait till the sweet cucumber is half cooked.
Now add chicken.
The water oozes out from chicken and let the chicken get cooked in this water.
Cook till the chicken becomes soft and tender and oil is separated from the gravy.
Sprinkle garam masala and mix well.
Garnish with chopped coriander and serve hot.
MY NOTES
* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in the cooking.

** Crushed dry fenugreek leaves can also be added instead of chopped coriander.


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