Ingredients used in Gongura mutton curry
• Green chillies - 5 numbers.
• Turermic powder - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 cup.
• Garama masalas - 2 each numbers.
• Oil - 1 tablespoons.
• Salt - as per taste 0.
• Red chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Mutton - 500 grams.
• Gongura leaves - 5 bunch.
Method:
Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.
Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and
cook in a very slow flame till oil oozes out then add cooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti.
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