Sunday, 26 March 2017

Mutton Biryani With Drumsticks II Village Style By Raju Master II Hungry Foods

Drumstick Mutton Biryani II Village Style By Raju Master
Meat lovers will relish this mutton Biryani which is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices and the drumsticks give the taste buds a good tingle

How to make Mutton Biryani
Step 1

Mix spices, lemon juice, yoghurt and the mutton and refrigerate for two hours. This ensures that the spices are absorbed by the meat.
Step 2

Boil rice with some water and salt till it is half done.
Step 3

Now put some ghee in a vessel and add the marinated mutton. Cook covered till mutton is almost done. Put a layer of rice over this mixture. Add some more mutton over it.
Step 4

Top it with sliced onions fried in ghee.
Step 5

Mix the saffron in water and sprinkle on the top of the rice. This gives it soft texture and flavour.
Step 6

Pour the remaining ghee evenly on top of the rice. Seal the lid of the vessel with kneaded wheat flour.
Step 7

Place of high flame till the steam comes out.
Step 8

Reduce flame and place the vessel on the tawa for an hour.
Step 9

Serve with mint leaves and onions.
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