Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and deveining the prawns.
Once that is done, the prawn recipes don’t require lots of time and are quite simple dishes. There are lots of videos available on the procedure to clean prawns.
Extracting the vein is quite important in cleaning prawns for prawn fry. Sea food is mostly prepared in coastal regions and is mostly loved by the people in Bengal region.
Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch.
One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with dal rice…
Rainy season is the best time to make sea food as the wonderful and pleasant weather increases our craving to make amazing sea food recipes like fish fry or prawn fry or their curries.
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